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 <title>The Ninja Baker - #easy #breadmaker #recipe</title>
 <link>https://ninjabaker.com/tags/easy-breadmaker-recipe</link>
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 <title>Whole Wheat Cranberry and Walnut Bread, #TwelveLoaves</title>
 <link>https://ninjabaker.com/whole-wheat-cranberry-and-walnut-bread-twelveloaves</link>
 <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;December days bring a frenzy of indulging in holiday shopping and sweets. It&#039;s fun! Sometimes taking a break to savor life&#039;s simple pleasures is equally pleasing. Like baking bread. Like biting into a slice of wholesome wheat bread studded with fresh orange, raw walnuts and dried cranberries…&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/whole-wheat-bread-recipe-easy-ninja.jpg&quot; style=&quot;width: 550px; height: 550px;&quot; /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Whole Wheat Cranberry and Walnut Bread&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;On the rare occasions when the Tokyo skies sprinkled snow onto the train tracks, school would be cancelled. After hearing the good news on the Far East Network radio, I never went back to bed. The miracle of white snow powdering the cement and backyard outside our kitchen window was to be savored. (As was the unexpected school holiday!) To celebrate the special snow day (and to keep warm!), I baked some kind of quick bread.&lt;/p&gt;
&lt;p&gt;The concept of baking with yeast was introduced to me in America by a group of Japanese friends who had an &lt;em&gt;&lt;a href=&quot;http://ninjabaker.com/original/recipe/anpan-buns-filled-adzuki-bean-paste&quot;&gt;an-pan&lt;/a&gt;&lt;/em&gt; (red bean paste filled buns) baking party. They convinced me a bread baker was a necessity of life. (Not too much arm-twisting was involved. )Thanks to the same friends, I met up with a professional Japanese baker who was moving back to Tokyo. I inherited her bread-baking machine for a small fee.&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/whole-wheat-cranberry-walnut-bread-recipe-easy-ninja.jpg&quot; style=&quot;width: 550px; height: 550px;&quot; /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Soft whole wheat bread filled with cranberry kisses and walnut crunches.&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Many moons later, I’m still baking breads. And own a shiny new bread maker. For my first loaf, I made whole wheat cranberry and walnut bread. Despite the cranberries and walnuts, the bread is unsweetened wholesomeness. The crust is firm and the bread soft. Plain, buttered or with a bit of cheese, my whole wheat cranberry and walnut bread embodies the pleasures of rustic simplicity while honoring the flavors of the season.&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/whole-wheat-cranberry-walnut-bread-cheese-ninja.jpg&quot; style=&quot;width: 550px; height: 550px;&quot; /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;The Joy of Whole Wheat Cranberry and Walnut Bread. (And cheese!)&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;If you are craving a fancier bread, scroll down. This month the lovely ladies of the #&lt;/span&gt;TwelveLoaves&lt;span style=&quot;line-height: 1.5em;&quot;&gt; baking group are bringing in December with loaves of holiday cheer. (If you’d like to join, please scroll down for details.) Some of the breads are quite fancy and undoubtedly delicious.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;No matter what type of bread you make this season, may your home and hearth be aglow with happiness.&lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-recipe field-type-entityreference field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;  &lt;article id=&quot;node-637&quot; class=&quot;node node-recipe clearfix&quot; about=&quot;/original/recipe/whole-wheat-cranberry-and-walnut-bread&quot; typeof=&quot;schema:Recipe&quot;&gt;
        &lt;header&gt;
                    &lt;h2 class=&quot;title&quot; &gt;&lt;a href=&quot;/original/recipe/whole-wheat-cranberry-and-walnut-bread&quot;&gt;Whole Wheat Cranberry and Walnut Bread&lt;/a&gt;&lt;/h2&gt;
            &lt;span property=&quot;schema:name&quot; content=&quot;Whole Wheat Cranberry and Walnut Bread&quot; class=&quot;rdf-meta element-hidden&quot;&gt;&lt;/span&gt;&lt;span property=&quot;sioc:num_replies&quot; content=&quot;0&quot; datatype=&quot;xsd:integer&quot; class=&quot;rdf-meta element-hidden&quot;&gt;&lt;/span&gt;
      
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  &lt;div class=&quot;content&quot;&gt;
    &lt;div class=&quot;field field-name-field-recipe-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img typeof=&quot;foaf:Image&quot; src=&quot;https://ninjabaker.com/sites/default/files/whole-wheat-cranberry-and-walnut-bread-ninja.jpg&quot; width=&quot;550&quot; height=&quot;550&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;Holiday happiness: Wholesome wheat bread tickled with orange zest, cranberries and walnuts.&lt;/p&gt;
&lt;p&gt;This is a bread maker recipe. But, amenable to your standard procedure of knead, rise and bake. (A 350 degree oven for 45 minutes will probably do the trick.)&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Adapted from the &lt;/span&gt;&lt;a href=&quot;http://www.cuisinart.com/recipes/breads/6753.html&quot; style=&quot;line-height: 1.5em;&quot;&gt;Cuisinart Convection Bread Maker Recipes Booklet&lt;/a&gt;&lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-ingredients field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Ingredients:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;ul&gt;&lt;li&gt;
		1 cup plus 1 tablespoon warm water (80 to 90F)&lt;/li&gt;
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		1 teaspoon salt&lt;/li&gt;
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		2 tablespoons softened unsalted butter&lt;/li&gt;
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		1½  tablespoons honey&lt;/li&gt;
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		1 cup bread flour&lt;/li&gt;
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		2 cups whole wheat flour&lt;/li&gt;
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		2¼ instant yeast&lt;/li&gt;
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		1 cup chopped walnuts&lt;/li&gt;
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		1 cup dried cranberries&lt;/li&gt;
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		½ zest of a small orange&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-steps field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Directions:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Making sure to maintain the order listed above; place all ingredients except the nuts and cranberries Into the pan with a kneading paddle of a bread maker.  Select the setting for whole wheat bread. When the bread maker beeps (or signals) an alert for mix-ins, pour in the walnuts, cranberries and orange zest. &lt;/p&gt;
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	&lt;a href=&quot;http://3.bp.blogspot.com/-mm20hDT3DUM/VC7bXMgLUSI/AAAAAAAAcUk/6HiROINJI98/s1600/%23TwelveLoaves.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;145&quot; src=&quot;https://3.bp.blogspot.com/-mm20hDT3DUM/VC7bXMgLUSI/AAAAAAAAcUk/6HiROINJI98/s1600/%23TwelveLoaves.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href=&quot;http://www.cakeduchess.com/twelveloaves&quot; target=&quot;_blank&quot;&gt;#TwelveLoaves&lt;/a&gt; is a monthly bread baking party created by Lora from &lt;a href=&quot;http://www.cakeduchess.com/&quot; target=&quot;_blank&quot;&gt;Cake Duchess&lt;/a&gt; and run with the help of Heather of &lt;a href=&quot;http://www.girlichef.com/&quot; target=&quot;_blank&quot;&gt;girlichef&lt;/a&gt;, which operates smoothly with the help of our bakers. Our host this month is Liz from &lt;a href=&quot;http://www.thatskinnychickcanbake.com/&quot; target=&quot;_blank&quot;&gt;That Skinny Chick Can Bake&lt;/a&gt;, and our theme is Holiday Breads. For more bread recipes, visit the &lt;a href=&quot;http://www.pinterest.com/cakeduchess/twelveloaves/&quot;&gt;#TwelveLoaves Pinterest board&lt;/a&gt;, or check out last month’s mouthwatering selection of &lt;a href=&quot;http://ninjabaker.com/pumpkin-chocolate-pocky-muffins-twelveloaves&quot;&gt;#TwelveLoaves Pumpkin Breads&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;If you’d like to add your bread to this month&#039;s #TwelveLoaves collection, here’s what you need to do:&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size:16px;&quot;&gt;&lt;strong&gt;Wishing you holiday magic.&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table border=&quot;1&quot; cellpadding=&quot;1&quot; cellspacing=&quot;1&quot; style=&quot;width: 632px;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;
				&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;font class=&quot;Apple-style-span&quot; color=&quot;#000000&quot;&gt;The Ninja Baker&lt;/font&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
				&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaker.com/sites/default/files/aboutPageSm-v2%20copy.jpg&quot; style=&quot;max-width: 100%; height: 213px; cursor: default; width: 200px; &quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
				&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;© ™ Watkinson 2012&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
			&lt;/td&gt;
			&lt;td colspan=&quot;2&quot; style=&quot;vertical-align: top; width: 379px;&quot;&gt;
				&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found &lt;a href=&quot;http://ninjabaking.com/node/198&quot;&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
				&lt;p&gt; &lt;/p&gt;
				&lt;p class=&quot;rtecenter&quot;&gt; &lt;/p&gt;
				&lt;p class=&quot;rtecenter&quot;&gt;&lt;a href=&quot;http://www.bloglovin.com/en/blog/804338&quot; title=&quot;Follow ninjabaking on Bloglovin&quot;&gt;&lt;img alt=&quot;Follow on Bloglovin&quot; border=&quot;0&quot; src=&quot;https://www.bloglovin.com/widget/bilder/en/widget.gif?id=804338&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
				&lt;p class=&quot;rtecenter&quot;&gt; &lt;/p&gt;
			&lt;/td&gt;
		&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt; &lt;/p&gt;
&lt;ul&gt;&lt;li&gt;
		&lt;ul&gt;&lt;li&gt;
				&lt;a href=&quot;http://www.ashaggydoughstory.com/blog/2014/12/1/apricot-ginger-panettone-twelveloaves&quot; target=&quot;_blank&quot;&gt;Apricot Ginger Panettone&lt;/a&gt; from A Shaggy Dough Story&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.girlichef.com/2014/12/bacon-fat-spice-loaf-lardy-cake.html&quot; target=&quot;_blank&quot;&gt;Bacon Fat Spice Loaf&lt;/a&gt; from girlichef&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.kudoskitchenbyrenee.com/2014/12/cranberry-kringle-for-twelveloaves.html&quot; target=&quot;_blank&quot;&gt;Cranberry Kringle&lt;/a&gt; from Kudos Kitchen by Renee&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.frommysweetheart.com/eggnog-streusel-muffins-twelve-loaves/&quot; target=&quot;_blank&quot;&gt;Eggnog Streusel Muffins&lt;/a&gt; from From My Sweet Heart&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://rhubarbandhoney.com/2014/12/02/orange-glazed-fruitcake-quick-bread/&quot; target=&quot;_blank&quot;&gt;Fruitcake Quick Bread&lt;/a&gt; from Rhubarb and Honey&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.niksnacksonline.com/2014/12/gingerbread.html&quot; target=&quot;_blank&quot;&gt;Gingerbread&lt;/a&gt; from Nik Snacks&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://basicndelicious.com/holiday-fruit-and-cheese-bread-twelveloaves/&quot; target=&quot;_blank&quot;&gt;Holiday Fruit and Cheese Bread&lt;/a&gt; from Basic N Delicious&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://culinary-adventures-with-cam.blogspot.com/2014/12/joululimppu-finnish-christmas-bread-for.html&quot; target=&quot;_blank&quot;&gt;Joululimppu (Finnish Christmas Bread)&lt;/a&gt; from Culinary Adventures with Camilla&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://machetiseimangiato.com/2014/12/kardemummakrans-pane-svedese-natale&quot; target=&quot;_blank&quot;&gt;Kardemummakrans&lt;/a&gt; from Ma che ti sei MANGIATO&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.abakershouse.com/2014/12/raisin-and-nut-wreath-bread.html&quot; target=&quot;_blank&quot;&gt;Raisin and Nut Wreath Bread &lt;/a&gt; from A Baker’s House&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.karenskitchenstories.com/2014/12/stollen-twelveloaves.html&quot; target=&quot;_blank&quot;&gt;Stollen&lt;/a&gt; from Karen’s Kitchen Stories&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.cakeduchess.com/2014/12/stollen-wreath-twelveloaves.html&quot; target=&quot;_blank&quot;&gt;Stollen Wreath&lt;/a&gt; from Cake Duchess&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://www.thatskinnychickcanbake.com/?p=20072&quot; target=&quot;_blank&quot;&gt;Swiss Butter Braid&lt;/a&gt; from That Skinny Chick Can Bake&lt;/li&gt;
			&lt;li&gt;
				&lt;a href=&quot;http://ninjabaker.com/whole-wheat-cranberry-and-walnut-bread-twelveloaves&quot; target=&quot;_blank&quot;&gt;Whole Wheat Cranberry and Walnut Bread&lt;/a&gt; from NinjaBaker&lt;/li&gt;
		&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;
				Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone&#039;s posts).&lt;/li&gt;
			&lt;li&gt;
				Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (enter theme). &lt;/li&gt;
			&lt;li&gt;
				Share your Twelve Loaves bread (must be baked and posted this month) on your blog by enter the last day of the month.&lt;/li&gt;
		&lt;/ol&gt;&lt;/li&gt;
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--&gt;&lt;/ul&gt;&lt;a data-pin-do=&quot;embedBoard&quot; href=&quot;http://www.pinterest.com/theninjabaker/ninjabakercom-sweets/&quot; data-pin-scale-width=&quot;80&quot; data-pin-scale-height=&quot;200&quot; data-pin-board-width=&quot;400&quot;&gt;Follow Ninja Baker @NinjaBaking&#039;s board NinjaBaker.com Sweets on Pinterest.&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-tags2 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Tags:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/easy-breadmaker-recipe&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;#easy #breadmaker #recipe&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item odd&quot;&gt;&lt;a href=&quot;/tags/whole-wheat&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;#whole #wheat&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/twelveloaves&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;#TwelveLoaves&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
 <pubDate>Tue, 02 Dec 2014 09:10:47 +0000</pubDate>
 <dc:creator>NinjaBaker</dc:creator>
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 <comments>https://ninjabaker.com/whole-wheat-cranberry-and-walnut-bread-twelveloaves#comments</comments>
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