Chocolate Mint Cake, #SundaySupper

NinjaBaker — Sun, 16 Mar 2014 04:37:29 +0000

"Eat Your Greens!" From appetizers to desserts, everything emerald is the focus of tonight’s #SundaySupper on Twitter. (Please scroll down for details.) Foodie Stuntman of Crazy Foodie Stunts hosts. He is sure to sprinkle his humor and culinary savvy into the conversation.

Serendipitously my husband’s assistant (on the TV show Bones) requested that I make a flourless chocolate cake. I obliged. And covered the cake with Girl Scout Thin Mint based green frosting for today’s post.

Flourless (Gluten-Free!) Chocolate Cake with Thin Mint Frosting

What foods and/or drinks does the color green evoke for you? When I first saw this week’s #SundaySupper Eat Your Greens theme, my mind flew to...

Matcha Green Tea Ice Cream
& High quality matcha served at elegant Japanese tea ceremonies
& Soft Oreos filled with matcha cream!

I also thought about green dried seaweed (nori) which adds a sweet crunch to any bowl of sticky white rice. Shiso (perilla) which is featured in zillions of traditional Japanese dishes also crossed my mind. (For a list of 43 ways to enjoy the green leaf, visit Clotilde of Chocolate and Zucchini.)

Despite my fondness for the fabulous foods above, I am oh, so grateful that I made flourless chocolate cake covered with minty green frosting. The recipe I discovered on Epicurious.com is divinely decadent! Dark rich chocolate surfs onto the tongue and a wave of happiness follows.

The Ninja Baker's Thin Mint Frosting hugs deep rich chocolate cake.

The frosting, too, is a heavenly find. While scanning the dairy shelves at the supermarket, a miraculous little container labeled Girl Scouts Thin Mint Coffee Creamer appeared. Combined with white chocolate powder (readily available at The Coffee Bean and Tea Leaf), a few drops of peppermint and food coloring, the creamer gives a kick to the green chocolate-minty frosting!

Flourless Chocolate Cake

Waves of dark rich chocolate surf on the palate with this gluten-free, flourless cake. Adapted from Epicurious.com, my flourless chocolate cake includes a swirl of dark chocolate kisses and a splash of peppermint extract.

Ingredients:

4 ounces bittersweet chocolate plus 7 Dark Chocolate Hershey’s Kisses
Generous ½ cup unsalted butter
¾ cup sugar
½ teaspoon peppermint extract
3 large eggs
Heaping ½ cup unsweetened cocoa powder

Directions:

Preheat oven to 375 degrees.

Coat an 8-inch pan with baking spray and line with parchment paper.

Break up the chocolate pieces with a sharp knife. No need to cut the Kisses.

Melt the chocolate with the butter in a bowl set over simmering water (or in a double boiler.) Keep stirring. Remove from the stove as soon as the chocolate and butter are melted.

Whisk the sugar and peppermint into the chocolate, butter mixture.

One at a time, whisk in the eggs.

Sift the cocoa into the bowl and combine well.

Pour the batter into the prepared pan. Bake for 25 minutes or until the surface of the cake is firm.

Cool the cake for 10 minutes. Invert the cake onto a plate. Serve warm or cold.
(If frosting, make sure the cake is completely cooled.)

Thin Mints Frosting

Are you a Girl Scouts Thin Mints Cookie fan? Yes? You will love the Ninja Baker's Thin Mint Frosting!

Ingredients:

8 ounces whipped cream cheese
3 tablespoons softened butter
2½ cups white chocolate powder
(Available at The Coffee Bean and Tea Leaf stores.)
3 tablespoons powdered sugar
1 tablespoon meringue powder
1/8 teaspoon peppermint extract (more if you like a sharp mint flavor)
3 tablespoons Girl Scouts Thin Mints Coffee Creamer
Drops of green food coloring

Directions:

Beat cream cheese and butter together until fluffy. Pour in the chocolate powder, powdered sugar and meringue powder. Stir in the peppermint extract, coffee creamer and drops of green food coloring until well blended.

Here are a few more delightful greens for your dessert, entrée and appetizer courses.

Green Light Appetizers and Sides

Espinacas con Crema (Creamed Spinach) from La Cocina de Leslie
Steakhouse Style Creamed Spinach from It's Yummi!
Oven-Fried Green Beans from A Kitchen Hoor's Adventures
Irish Champ from girlichef
Fresh Herb Tabouleh from Jane's Adventures in Dinner
Moroccan Greens from Cooking On The Ranch
Broccoli and Cheese Soup from Peanut Butter and Peppers
Polenta Crust Creamed Spinach Tart from Cupcakes & Kale Chips
Cheesy Broccoli Baked Potatoes from MealDiva
Spinach and Artichoke Squares from Kudos Kitchen By Renee
Green Rice from Basic N Delicious
Broccoli and Blue Cheese Tarts from Mess Makes Food
Avocado Fries from Small Wallet, Big Appetite
Spinach Cashew Pakoras with Tangy Date Sauce from Sue's Nutrition Buzz
Garlicky Italian Green Beans and Potatoes from Webicurean

Getting Greens Through Salads

Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes from Shockingly Delicious
Roasted Broccoli Spinach Salad from The Not So Cheesy Kitchen
Apple, Spinach and Zucchini Salad from Hip Foodie Mom
Brussels Sprouts Slaw from Hot Momma's Kitchen Chaos
Asparagus-Fennel-Pea Shoot Salad from Culinary Adventures with Camilla
Cilantro Lime Ranch Dressing from The Foodie Army Wife
Creamy Chicken Pesto Salad from Cindy's Recipes and Writings

Entreés That Will Leave You Green With Envy

Eggs and Greens Pizza from Bobbi's Kozy Kitchen
Creamy Green Pizza from The Foodie Patootie
Shamrock Spinach Crepes from Curious Cuisiniere
Healthy Green Pasta from Momma's Meals
Swiss Chard & Sausage Pasta Bake from Delaware Girl Eats
Smothered Cabbage with Pork from Food Lust People Love
Spinach Fettuccine with Bacon Alfredo from Crazy Foodie Stunts
Roasted Asparagus Eggs Benedict With Cajun Hollandaise from Having Fun Saving
Indulgent Pesto Risotto from The Weekend Gourmet
Twice Baked Turkey Pie with Cabbage from Confessions of a Culinary Diva
Slow-Cooker Irish Stout Chicken Stew from FoodieTots
Chicken and Asparagus Flatbread Pizza from Family Foodie

Desserts and Beverages That Will Make Others Turn Green

Lemon Kiwi Meringue Pie from Desserts Required
Mint Cookies and Stout Shake from Melanie Makes
Verde Sangria from Country Girl in the Village
Baileys Mint Ice Cream & Chocolate Stout Float from The Girl In The Little Red Kitchen
Shamrock Cookies from Hezzi-D's Books and Cooks
Green Tea Latte from Manu's Menu
Grasshopper Mousse from That Skinny Chick Can Bake
Amazing Grass Brownies from Killer Bunnies, Inc
Leprechaun Ice Cream from Cookistry
White Chocolate Cupcakes with Pistachio Pudding Frosting from Cookin' Mimi
Collard Greens, Mushroom, and Cheddar Bread Pudding from The Texan New Yorker
Coconut Avocado Ice Cream from URBAN BAKES
Lime Meltaways from Pies and Plots
Chocolate Mint Cake from NinjaBaking.com

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.>

Wishing you emerald gems in your jewel box and on your plate.

The Ninja Baker

The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found here.

Tags:

flourless chocolate cake recipe

Thin Mints Girl Scouts frosting

#SundaySupper

The Ninja Baker - Thin Mints Girl Scouts frosting

Chocolate Mint Cake, #SundaySupper