Zap corn niblets in the microwave, flourish your knife, a few slices and sizzles in the frying pan….And dinner is served!
The Korean kimchi (pickled cabbage) colors the mild tofu with a bolt of hot spice. But is tempered with the sweet corn niblets and slider buns.
Japanese Korean Tofu Sliders are do-able in 15 minutes or less. And will bring a dish packed with protein, iron, calcium and vitamins A, B, and C to your table!