Want more fun in the sun and less time in the kitchen? Well, you can have your ice cream and eat it too! With 4 ingredients you can whip up creamy No-Churn Reese’s Chocolate Peanut Butter Ice Cream.
Bonus for whipped cream fans: The lovely fluffy stuff serves as the foundation for this recipe and blissfully permeates the ice cream.
Adapted from a recipe at the Brown Eyed Baker.