Christmas magic is all about savoring the goodness in the world. Biting into this fudge may remind you of the childhood wonder of the season. Deep, dark smooth chocolate marries crunchy Pocky cookie bits in this fudge recipe.
Preheat an oven to 350 degrees.
Coat an 8” x 8” pan with cooking spray.
Crush chocolate graham crackers or teddy bears in a food processor with coconut spread or softened butter. Press the well combined mixture into the
8” x 8” pan. Bake for 5 minutes in a 350 oven. Cool.
In a heavy saucepan over low heat, melt the chocolate chips with the sweetened condensed milk, espresso and cinnamon. Remove from the heat and stir in the vanilla extract.
Spread the fudge mixture evenly over the chocolate graham crust. Garnish with chocolate graham teddy bears, Pocky bits and M & Ms.
Chill in a refrigerator for 3 hours.