Naughty...but sooo nice. Chocolate, crushed pecans, sake wine and vanilla vodka and cookies combine to create these sensational Christmas treats.
This recipe is adapted from a rum ball recipe at Taste of Home.
In a large bowl, whisk together the wafer crumbs, pecans, powdered sugar, and cocoa.
Stir together the Saketini, honey and water. Microwave for 33 seconds to allow the honey to melt. Stir again. Pour into the crumb mixture.
Shape into small balls. Roll in additional powdered sugar and/or wafer crumbs. for garnish.