Do not allow a long list of ingredients to scare you. Especially if it's for the Ninja Baker's Quick 'n Easy Asian-Style Quinoa! This recipe is Sesame Street easy.
Soak the shitake mushrooms in warm water for 20 minutes.
Slice the bok choy Chinese cabbage, celery, daikon radish and peppers into thin strips.
Cut the carrots into petite circles.
Pour the quinoa, vegetable broth, water, sake wine, soy sauce and fish sauce into a rice cooker. (Or a large saucepan.)
Add the tofu, bamboo shoots, chestnuts, garlic, and vegetables. Don’t worry about stirring. You can do that once it’s cooked.
In a rice cooker the quinoa takes 50 minutes. If you are making the quinoa on the stovetop check cooking times on the package.
Serve hot and garnish with scallions and sesame seeds.