Recipe List

The Ninja Baker's Sesame Chicken

Japanese fried karaage chicken is a bento lunch box staple. For my health conscious husband, I created this baked sesame chicken. Same crunch factor. Plus, the bonus of an assertive sesame flavor paired with a tangy soy and honey sauce.

Valentine Fairy Cookies

Nancy Lippisch's recipe for fairy cookies is a family treasure. This Ninja Baker is grateful for Nancy's permission to reprint her recipe here.

The Ninja Baker's Not Ketchup Berry Cupcakes

Erika Kerekes, the creator of Not Ketchup, reported that many of our friends were enjoying the Blueberry White Pepper Not Ketchup with sweet things...I confess I was a bit skeptical. But, you never know until you try. And I'm glad I tried! My berry cupcakes infused with Blueberry White Pepper Not Ketchup turned out to be a burst of strawberry swirl and a touch of blueberry tang! 

The Ninja Baker's Not Ketchup Asian Chicken

Cherry Chipotle Not Ketchup makes the Ninja Baker's Asian Chicken flavors sing with just the right amount of sweet spice!

Banana Pecan Breakfast Cupcakes

Just the right touch of cinnamon spice is swirled into a moist banana sponge. Pecans and brown sugar top off the delectable cake.

This recipe is seen here courtesy of permission from Monica Holland, author, of Lick the Bowl Good. Makes approximately 20 cupcakes.

Azuki Red Bean Ice Cream

Always-popular Japanese bean paste blends beautifully with classic American vanilla bean ice cream. This azuki red bean ice cream bridges the best of Japan and America into one creamy delight. The recipe is inspired by and adapted from Saveur magazine.

Chinese Chicken

Adapted from Cleverly Inspired, I added and deleted a few items from the original recipe. Only organic ingredients were used as I was catering to the health conscious crowd – my husband.

If you like a thicker sauce, after five hours, take out the chicken and add one tablespoon or more of cornstarch. Then warm up the chicken with the thick sauce for another five minutes.

Chocolate Peppermint Cookies

Fudgy goodness popping with peppermint and topped with candy cane kisses.

The cookies are inspired by Bakerella's Dark Chocolate Peppermint Cookies.

Japanese Blondies

Golden brownies baked to perfection with bits of butter, brown sugar, red azuki beans. 

This recipe is adapted from Jessie Oleson Moore's The Secret Lives of Baked Goods.

Midori Melon Cupcakes & Frosting

Midori Melon cupcakes and frosting are festive and fluffy light. 

The buttercream recipe on the back of the C&H powdered sugar box provided the inspiration for the Midori Melon frosting. 

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