Rice Krispie Sushi

Rice Krispie sushi japan Japanese sushi bar tips

Taking my cue from the creative takes on sushi in Japan, I've invented Rice Krispie Sushi!

The traditionally sweet marshmallow treat is topped with dried mango and papaya spears. 
Ninja Baker Note: Fruit garnishes the Rice Krispie treats so technically this is a healthy dessert. 

The Rice Krispies Sushi base is made as written on the unbeatable recipe on the cereal box.

  • 3 tablespoons butter (plus more for greasing the pan and your fingers!)
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies Cereal
  • 1 package dried papaya
  • 1 package dried mango

Coat a deep pan with butter. Melt 3 tablespoons of butter in a microwave for 30 seconds.
Pour into the deep pan with the marshmallows. Over a low heat melt the marshmallows.
Stir frequently with a heat resistant spatula. (Or a Japanese wood o-shamoji rice scoop.)
When the marshmallows are melted, remove the pan from the heat.
Stir in the Rice Krispies. When the cereal is coated with the marshmallows, transfer to a greased pan or wax paper.
Allow the mixture to cool a minute or two.
Form the warm marshmallow cereal mixture into sushi shapes.
Top the Rice Krispie Sushi with dried
papaya spears and/or dried mango.


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