Miso Glazed Corn
Japanese miso may be the magic ingredient you're looking for this holiday season. If stressed for time, miso glazed corn will fulfill the wish of a quick, easy and delicious side dish. Slathered on corn-on-the cob, sprinkled atop sticky Japanese rice or spooned into a Yukon Gold, Miso Glazed Corn is fantabulous!
A bite of sweet corn and butter is followed by an umami aftertaste of slightly salty miso.
- 3 cobs of corn
- 3 T of Japanese white miso
6 T of unsalted butter
Drop corn into boiling water. Let the corn come to another boil. Turn off the flame. Cover for 5 minutes.
Melt the butter with miso.
Slather the corn with the butter miso and place on a grill for 2 minutes.
Option: Grilling is not necessary but adds another dimension of deliciousness.