Gluten-Free Strawberry Treasure Muffins
Tender crumb muffins with a surprise strawberry jam treasure inside. Friends and family will be happy to grab these gluten free on-the-go breakfast yummies.
- 6 tablespoons vegan, non-dairy butter, softened
- 2 eggs, lightly beaten
- ½ teaspoon vanilla
- 1 package of Glutino Gluten Free Pantry Muffin Mix
- 1 cup French Vanilla Coconut Milk Creamer
- 18 teaspoons of strawberry jam
Preheat oven to 350 degrees.
Line muffin tins with 18 cupcake cases. Spray with coconut oil spray so the muffin easily releases from the cupcake case paper.
Whisk together the butter, eggs and vanilla in a bowl. Add the Glutino Gluten Free Pantry Muffin Mix and cup of creamer. Combine well. Fill the cupcake cases with a heaping tablespoon of batter. Drop one teaspoonful of strawberry jam in the middles. Cover with another heaping tablespoonful of batter. Sprinkle with pink sugar.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.