Cherry Blossom Brownies
Snaps of spiced cherry blossom tea in a brownie. Specks of sweet cherry baking chips also flirt with the fudgy treat.
Gluten-free, kid-friendly and easy-to-make home run brownies!
- 1 brownie mix package
- (I used Glutino Gluten Free Pantry’s Double Chocolate Brownie)
- 2 eggs
- 1/3 cup + 2 tablespoons melted butter
- 3 sakurambo cherry blossom tea bags, crushed
- ½ cup cherry baking chips
Preheat oven to 350°
Coat heart-shaped pans with baking spray.
Vigorously stir all the ingredients together.
Bake for 28 minutes or until a toothpick inserted in the center comes out clean.