Asian Style Potato Salad, #SundaySupper
In Japan, a sweeter Japanese mayonnaise is squeezed into potato salad. (Carrots and sugar are also often added to the mix.) I’ve noticed Americans prefer a piquant potato salad. Ingredients such as buttermilk and/or Dijon mustard add zing to American potato salads.
The Ninja Baker
© ™ Watkinson 2012