Archive of Past Blog Entries

Ninja Notes on Chocolate Marble Cake Baking, #The Cake Slice Bakers

The Cake Slice Bakers are a group of bakers from around the world. Currently, the challenge is to bake one of four preselected Carole Walter's Great Cakes recipes.   Zach's Chocolate Marble Cake was this Ninja Baker's winning choice. Carole Walter’s Great Cakes’ recipes are great teaching tools for baking ninjas who want to improve their skills. Zach’s Chocolate Marble Cake is no exception.... Read Full Article

Berry Nutty Bento, #SundaySupper

As autumn draws near do you find yourself slowing down or moving faster? Currently, Boulder, Colorado buzzes with the return of college kids. The youthful energy is palpable. Red shopping carts zigzag like bumper cars down the aisles of Target. The scene is reminiscent of Tokyo’s Tsukiji fish markets where quick action is required to snatch the best tuna. Still, as I prepare our newly acquired condo as a haven for responsible... Read Full Article

Quinoa Donburi and Mini Bento, #Beyond Meat

This is a sponsored post. All opinions are my own. I am honored that my friends at Beyond Meat included the Ninja Baker in spreading the word about Beyond Meat Beef-Free Crumbles. Visionaries, Bill Gates (Yes! The Bill Gates of Microsoft) and Twitter co-founders, Biz Stone and Evan Williams are among the investors. CEO & Founder of Beyond Meat, Ethan Brown, is the son of a farmer. Mr. Brown is also an expert in the clean... Read Full Article

Green Tea and Chocolate Saketini, #SundaySupper

Saving summer harvests and extending the joy of the season is the topic of today's #SundaySupper Twitter chat. (Please scroll down to see your invite to the conversation.) To preserve the pleasures of June harvest Japanese green tea leaves; I created a Green Tea and Chocolate Saketini. The Ninja Baker’s saketini combines a potent combination of whipped cream vodka and sake. Alcohol, I do believe, is the ultimate preserver of premium... Read Full Article

Easy Japanese Edamame Mexican Rice, #RealFlavor

Japanese edamame are the fun beans you pop out of fuzzy shells at sushi bars. They are the sidekick to the rainbow rolls and other flamboyant presentations.  However, the unassuming little edamame pods deliver star power in the nutrition arena. Japanese edamame: The sidekick dish which deserves a great big spotlight! Photo courtesy of 123rf.com Here’s a quick ABC guide to the benefits of edamame: Vitamin A... Read Full Article

Fig and White Chocolate Matcha Donuts

This is a sponsored post. All opinions are my own. Life is a mystery. The atrocities and the miracles leave me awe-struck. I marvel too how lore infused in foodstuffs have endured centuries. Why do some foods continue to carry symbolic meaning through time? Parables in the Bible are rife with figs. Lessons in spiritual maturation are reflected upon in stories of trees barren of figs to those burgeoning with ripe fruit. The Song... Read Full Article

Glazed Almond Butter Cake, #The Cake Slice Bakers

The Cake Slice Bakers are a group of bakers from around the world. Currently, the challenge is to bake one of four preselected Carole Walter's Great Cakes recipes.  Glazed Almond Butter Cake was this Ninja Baker's winning choice. This month's Glazed Almond Butter Cake for the Cake Slice Bakers takes the cake! A featherlight buttery crumb is topped by a sticky melted brown sugar, butter and almond glaze... Read Full Article

Low Calorie Japanese Noodle Salad

“Imagine all the people living life in peace.” So sang legendary ex-Beatle John Lennon. Turn on the TV for the world report and you see strong imagination skills are needed! Ready for some good news? (Me, too!) Borders blend and different cultures exist harmoniously in the humblest home cook’s kitchen to the haute designer ateliers of celebrity chefs. American bacon and low-calorie Japanese shirataki noodles... Read Full Article

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